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The Rokeyroad Creamery

It all started with a TANK full of milk and a dream to do dairy differently.

The Creamery at Rokeyroad Creamery
Milking at Rokeyroad Creamery
The Creamery Freezers at Rokeyroad Creamery
Rokeyroad Creamery Sunset

We founded Rokeyroad Creamery to bring back the magic of fresh, local dairy—the kind you can truly taste. What started as a dream, touring and visiting other farms, and time-honored family recipes—has grown into a full-fledged creamery rooted in our love of dairy farming. From the early morning milking to the final scoop of ice cream, every step happens right here on our family farm, where our cows are raised with care and our products are made in small batches using traditional methods. Whether it’s our rich, A2 whole milk, squeaky-fresh cheese curds, or creamy ice cream, everything we make reflects a deep respect for the land, the animals, and the people we serve. We strive diligently to put our best foot forward—because this isn’t just a business to us. It’s a way of life. Built on hard work, love, and the belief that real food, made right, speaks for itself.

Honest Ingredients at Rokeyroad Creamery
Community over Convenience at Rokeyroad Creamery
Traditional Methods at Rokeyroad Creamery

State of the art facilities

Our creamery blends modern technology with time-honored methods to deliver the freshest, highest-quality dairy. From milking to packaging, every step is clean, efficient, and sustainable—so you get the best in every bite.

Milk Vat at Rokeyroad Creamery