Rokeyroad creamery
Fresh Cheese Curds
Squeaky. Flavorful. Straight from the Vat.
These aren’t your average curds. Handcrafted in small batches from our A2 milk, Rokeyroad Cheese Curds are fresh, springy, and full of personality. We make them just hours after milking, giving you that rare, farm-fresh squeak that only real curds have.
Flavors: Plain, Garlic & Herb, Cajun, Tomato Basil, Ranch
Available in: 10 oz
- Made from 100% forage-fed milk
- Made fresh in small batches
- Robust in flavor
- Farm-to-fridge in 5 hours or less
tasting Notes
- Texture—Soft yet chewy, with that signature squeak
- Flavor—Mild, buttery, slightly tangy
- Color—Natural ivory or light golden—each batch is unique
Ways to Enjoy
- Eat ‘em straight from the bag
- Toss into salads or soups
- Pan-fry or batter for crispy bites
