Nutrition facts for 1 oz (28g) serving

• Calories: 110
• Total Fat: 9g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 180-190mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 6-7g
• Calcium: 15% Daily Value